Tavola Bonamico

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Blog Eating Drinking Cooking Thinking

Tavola Bonamico

for eaters, drinkers, thinkers and cooks

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Here are the latest images from our Instagram feed. If you haven't already, follow us @eatwithpiero.

"I still remember the risotto you made after the concert." I'm a professional musician, and this quote was from a soloist I once hired for a gig. She doesn't remember my conducting, but at least she remembers the risotto!
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Can you let me know how we met? Choose one of the following:
A. Instagram;
B. We met in real life;
C. You’re a client or student.
Let me know in the comments below, but before you do, I need to let you know a few things you might not know about

What’s the best advice you’ve gotten? A mentor and dear friend passed along the words of Dr. Norman Vincent Peale (1898–1993) who said
“Shoot for the moon. Even if you miss, you'll land among the stars.” This advice has

A Tiki Drink on a summer day puts me in a vacation state-of-mind no matter how much work I've got left for the week! I'm working on the specs for my upcoming Tiki-Drink blog post... here's a peek into my latest creation! What’s your favorite su

Can I help you? I've figured out some useful strategies for building my online business. My dogs' feed @desilucyboxers and blog as nearly topped 30,000 followers! Ask a question, and I'll see if I can help you out!
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#homecooking #

The kitchen was and remains the center of my home and food was the love language of my family. Good report card = favorite dinner; Bad report card = second-favorite dinner.
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#homecooking #delicious😋 #yummylunch #deliciousfoods #d

Beyond nutrition, what role does food play in your life? My family taught me that food was a kind of social currency. Post-concert parties would always be at the Bonamico's, dinner invitations were never ignored, and the family table was a place to c

If you've been following me, I'll bet you're starting to get a sense about my relationship with food. I'm curious about yours! Let's start with a simple, judgment-free QUESTION: why do you look at pictures of food on Instagram?
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“...the immediate appointment of a Special Pastry Prosecutor would do much more good than harm. We know the free market has totally failed when 89 percent of all the tart pastry, chocolate-chip cookies, and tuiles in America are far less delici

’m hatching a plan to head to Vermont for a while (it's getting hot in D.C. after all). It looks like I’ll have about a month to devote to interviewing members of the Vermont food industry folks like farmers, foragers, chefs, and so forth

Dear followers. I spend hours working on the Piero's Table project because I LOVE it, I mean Paella 🥘 at Del Mar! ❤️ I like both connecting with the food community in my new D.C. home and the joy I feel when someone writes to tell me they just tried

There’s a lot to love about what I do. Working on articles for Piero's Table and walking Desi and Lucy @desilucyboxers are a couple obvious ones. But today I’m feeling gratitude for something a little less blatant. I met chef Mateo Venini

👨🏼&zwj;🍳 Dinner Party Diary #1
A 40th Birthday dinner featuring Chateaubriand for 25 guests. 🤯 Cooking starts at the studio but is finished at an AirBnB 40 miles away. Factor in a tight cooking schedule and no clues as to the quality of the ovens

👨&zwj;🍳 QUESTION? 👩&zwj;🍳 What's your favorite cooking appliance? ❤️ My favorite appliances all in a row ❤️ While the InstantPot is the newest addition I've had my immersion circulator for over 10 years, and the Cuisinart nestled in the cabinet b

TIP: When cooking for a crowd (or even several dishes for a smaller group) I try to prep ingredients that appear in multiple dishes all at once.
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#homecooking #delicious😋 #yummylunch #deliciousfoods #deliciousandnutritious #food

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